[365-249] 木琴

[365-249] Rose macaron a la framboise - by Marienkaefer

249

妹妹在雙叟點得很厲害的馬卡龍，馬卡龍是玫瑰口味，夾心是新鮮覆盆子，喔～好奢華的馬卡龍阿！

by Marienkaefer

[365-248] mille-feuille napoleon - by Marienkaefer

248

林媽媽在雙叟點的拿破崙千層派

by Marienkaefer

[365-248] we are frineds - 喵

[365-248] 杵臼

[365-248] 霹靂貓

小時候的卡通  --> 不小心漏了年齡

[365-247] Chocolate cake - by Marienkaefer

247

跟妹妹一起去雙叟咖啡廳吃的高貴甜點，喔～好好吃喔～～～

by Marienkaefer

[365-247] we are frineds - 熊貓

[365-247] 大鑼

[365-247] 人物素描

[365-246] Dragon Boat Festival

[365-246] Bon appetit - by Marienkaefer

246

Recently my eyes are much larger than my stomach. How do I say this? Because I usually am greedy to have more desserts than the amount which my stomach can tolerate.

by Marienkaefer

[365-246] which door

[365-246] 端午節

[365-245] 日光浴

[365-245] 人物素描

可愛的小女孩被我畫成鬼娃了 Orz

[365-245] Fountain in Grasse - by Marienkaefer

245

[365-245]

[365-244] Rabbit - by Marienkaefer

244

In the campus, I saw a rabbit dead in the middle of the route. It looked so cute but.... so poor. My heart beat so irregularly for it. Poor rabbit!

by Marienkaefer

[365-244]

[365-244] 對話

[365-244] 厚鬆餅

 

Hmm 好吧 是不太像 ....XD  厚鬆餅聽說不錯吃 有機會再去吃吃看~~

[365-243] Madeleine aux chocolate - by Marienkaefer

243

It is my new favorite.
The chocolate on the shell side is not sweet but with chocolate bitter. The interface between chocolate and madeleine has tight connection. One bit would not destroy the shell of chocolate. The most amazing thing is the cake part and chocolate part have perfect chemical interaction. That interface forms a creepy layer. In the mouth, chocolate and the cake help each other to form perfect combination. hmm...... perfect!
 

by Marienkaefer

[365-243] 鴿子

[365-243]

[365-243] 人像素描

美女

[365-242] La religieuse au cafe - by Marienkaefer

242

by Marienkaefer

[365-242] 捧花